NABARD MABIF hosted an insightful seminar on “Nutraceutical Prospects of Probiotic Grain-Based Foods” led by Dr. Samlesh Kumari, Ph.D., ARS, Scientist at ICAR-Central Institute of Agricultural Engineering and Visiting Faculty at the University of Guelph, Ontario, Canada along with Mr. Shankaran Ramamurthy, Frigoscan Post Harvest Technologies on 28th January 2025 at MABIF, AC&RI, Madurai.
The seminar explored the exciting potential of probiotic grain-based foods and their role in improving health through fermentation. Here are the key highlights:
Probiotics for Grain Fermentation – Unlocking the power of probiotics in enhancing the nutritional value of grains.
Nutraceutical Cereal Substrates – The promising use of grains as substrates for producing nutraceuticals.
Production of Bioactive Compounds – Exploring the bioactive compounds in grains that can benefit human health.
A huge thank you to Dr. Samlesh Kumari and all participants for making this seminar a great learning experience!
