Er. Ganesh Moorthy K, CEO, NABARD MABIF, took center stage as a key speaker at the Colloquium Series: “Start-Up Savvy: Pioneering the Future of Food Science”, held at the Pondicherry University on October 4, 2024.
The event provided a platform for entrepreneurs, policymakers, academicians and innovators to discuss emerging trends and opportunities within the food industry. The focus was particularly on the crucial role that start-ups and technological innovations play in shaping the future of food science.
In his engaging speech, highlighting the great potential for students and entrepreneurs in the food sector. He emphasized the opportunities for innovation, rural entrepreneurship and agro-based advancements. Excitingly, NABARD MABIF is exploring potential collaborations with Pondicherry University, including co-incubation opportunities, to enhance entrepreneurship within the dynamic food industry, further strengthening the ecosystem for innovation and growth.
