NABARD MABIF, in collaboration with Arogya Welfare Trust (a CSR initiative of TVS), successfully organized a hands-on training program on “Millet Value Addition for women farmers of FPOs” from 25th to 26th March 2025 at MABIF, AC&RI, Madurai.
The training was inaugurated by Er. Ganesh Moorthy K, CEO, NABARD MABIF and Mr. B. Muthuraman, Manager, Arogya Welfare Trust. The program featured hands-on training by Amman Millet Foods, an MABIF incubatee, covering innovative recipes such as Ragi Choco Cake, Kavuni Kanji Mix, Small Grain Cutlet, Kambu Momos, Millet Laddu and Millet Ribbon Buckoda. Participants gained practical cooking techniques, branding strategies, packaging skills and digital marketing tips from industry experts like Mr. A. Dhakshina Moorthy.
The interactive sessions fostered peer learning and skill development, equipping women farmers to create healthy and marketable millet-based products. The event concluded with certificate distribution and an inspiring valedictory session.
Kudos to all participants for their enthusiasm and dedication to promoting healthy millet-based foods! Let’s continue to innovate and empower!
